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Urulai Kizhangu Roast

Potatoes roasted and cooked with spices This recipe is from FoodFood TV channel

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Urulai Kizhangu Roast
Main Ingredients Potatoes, Oil
Cuisine Kerala
Course Main Course-Veg
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg

Ingredients list for Urulai Kizhangu Roast

  • 4-5 medium Potatoes boiled and peeled
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Split black gram skinless (dhuli urad dal)
  • 6-8 Curry leaves
  • 2 tablespoons Onion paste
  • 2 tablespoons Tomato paste
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 teaspoons Red chilli powder
  • 1 tablespoon Coriander powder
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves,chopped

Method

  1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add urad dal, curry leaves and onion paste. Sauté for ½ minute. Add tomato paste, turmeric powder, red chilli powder and coriander powder and mix.
  2. auté till oil separates. Mash the potatoes, add and mix well. Add a little water and mix. Cook on medium heat for 2-3 minutes or till the potatoes become golden brown and crisp. Add salt and mix. Serve hot garnished with coriander leaves.
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