How to make Uralai Chops -
Parboiled potato roundels covered with a spicy masala and shallow fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Potatoes (आलू), Curry leaves (कड़ी पत्ते )
Cuisine : TamilNadu
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Uralai Chops checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Creamy Chicken and Veg Pizza Cheese Balls Healthy Masala Bun Jacket Potatoes With Mexican Sweet Corn Relish
Uralai Chops Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Uralai Chops Recipe
Potatoes peeled 2 medium
Curry leaves 10-12
Green chillies finely chopped 2
Garlic paste 2 tablespoons
Ginger paste 1 teaspoon
Coriander powder 1 1/2 tablespoons
Red chilli powder 1 teaspoon
Oil 3 tablespoons
Rice flour 2 tablespoons
Salt to taste
Turmeric powder 1 teaspoon
Method
Step 1
Slice potatoes into roundels. Parboil the potato roundels with a little turmeric powder and 2 cups water.
Step 2
Mix together green chillies, garlic paste, ginger paste, coriander powder, turmeric powder, red chilli powder and 3 tbsps oil and mix well.
Step 3
Add rice flour and mix well to make a paste.
Step 4
Add salt and parboiled potatoes and mix well so that all the potato slices are well coated with the masala.
Step 5
Keep the mixture aside for some time.Heat oil in a non-stick pan.
Step 6
Add the potato slices and curry leaves and shallow fry, turning sides, till they become golden and crisp.
Step 7
Drain on an absorbent paper and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
