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Upma - SK Khazana

The best recipe to add in loads of healthy veggies to your breakfast. This Upma recipe is healthy, wholesome and delicious. This is a Sanjeev Kapoor exclusive recipe.

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Upma - SK Khazana

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Main Ingredients Semolina (suji), Oil
Cuisine South Indian,Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Upma - SK Khazana

  • 1 1/2 cups Semolina (suji) thick
  • 3 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Split black gram skinless (dhuli urad dal)
  • 1-2 Green chillies chopped
  • 1 1/2 teaspoons Ginger finely chopped
  • 10-12 Curry leaves
  • 1 large Onoin finely chopped
  • 1 medium Tomato finely chopped
  • 1/2 Frozen green peas blanched
  • to taste Salt
  • Sugar
  • 3 tablespoons Fresh coriander leaves chopped
  • for garnish Fresh coriander sprigs

Method

  1. Dry roast semolina in a non-stick pan on medium heat till fragrant and golden brown. Transfer into a bowl.
  2. Heat oil in the same pan, add mustard seeds, split skinless black gram, green chilli, ginger, asafoetida and curry leaves, mix and saute the seeds splutter .
  3. Add onion, mix and sauté till golden brown. Add tomato and green peas and mix well and sauté till tomato softens.
  4. Add salt and a pinch of sugar and mix well. Add coriander leaves and mix well.
  5. Add the roasted semolina, mix well and sauté for a few seconds. Add 4 cups boiling water and mix well . Cover and cook for 5-6 minutes.
  6. Add remaining coriander leaves and mix well. Cover and cook for 2 minutes.
  7. Transfer into serving bowls, garnish each bowl with coriander sprigs and serve hot.
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