Upma - SK Khazana The best recipe to add in loads of healthy veggies to your breakfast. This Upma recipe is healthy, wholesome and delicious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020 in Recipes Course New Update Advertisment Main Ingredients Semolina (suji), Oil Cuisine South Indian,Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Upma - SK Khazana 1 1/2 cups Semolina (suji) thick 3 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 1-2 Green chillies chopped 1 1/2 teaspoons Ginger finely chopped 10-12 Curry leaves 1 large Onoin finely chopped 1 medium Tomato finely chopped 1/2 Frozen green peas blanched to taste Salt Sugar 3 tablespoons Fresh coriander leaves chopped for garnish Fresh coriander sprigs Method Dry roast semolina in a non-stick pan on medium heat till fragrant and golden brown. Transfer into a bowl. Heat oil in the same pan, add mustard seeds, split skinless black gram, green chilli, ginger, asafoetida and curry leaves, mix and saute the seeds splutter . Add onion, mix and sauté till golden brown. Add tomato and green peas and mix well and sauté till tomato softens. Add salt and a pinch of sugar and mix well. Add coriander leaves and mix well. Add the roasted semolina, mix well and sauté for a few seconds. Add 4 cups boiling water and mix well . Cover and cook for 5-6 minutes. Add remaining coriander leaves and mix well. Cover and cook for 2 minutes. Transfer into serving bowls, garnish each bowl with coriander sprigs and serve hot. #Curry leaves #Fresh coriander leaves #Fresh coriander sprigs #Frozen green peas #Ginger #Green chillies #Mustard seeds #Oil #Semolina (suji) #Split black gram skinless (dhuli urad dal) #Sugar #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article