Tindli Moongfali This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Tindli, Peanuts Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tindli Moongfali 1 cup Tindli 500 grams Peanuts 2 tablespoons Oil 1 teaspoon Mustard seeds 8-10 Curry leaves 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1 teaspoon Green chillies chopped 1 teaspoon Red chilli powder (deghi mirch) 2 teaspoons Coriander powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Curry powder to taste Salt Method Advertisment Wash and cut tindli in to thin slices. Leave aside. Heat oil, add mustard seeds and curry leaves, cook until mustard seeds start crackling. Add ginger paste, garlic paste and chopped green chillies. Cook for a minute, stirring well. Add shelled peanuts and cook to brown them slightly. Then add tindli and continue stir frying till the vegetable gets half cooked. Now add red chilli powder, coriander powder, turmeric powder, cumin powder and salt, mix thoroughly and cook on low heat till cooked and dry. Serve hot. Nutrition Info Calories 1567 Carbohydrates 55.9 Protein 75.4 Fat 115.5 Other Fiber 39.1gm #Coriander powder #Curry leaves #Curry powder #Garlic paste #Ginger paste #Green chillies #Mustard seeds #Oil #Peanuts #Red chilli powder (deghi mirch) #Salt #Tindli #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article