Tariwala Chiwda Poha cooked in a spicy gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Thick pressed rice (jada poha / mota chiwda) , Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tariwala Chiwda 1 cup Thick pressed rice (jada poha / mota chiwda) soaked in water for 2-3 minutes and strained 2 medium Tomatoes 1 1/2 tablespoons Oil 1 teaspoon Cumin seeds 2 Green chillies finely chopped 1/2 teaspoon Red chilli powder 1 teaspoon Coriander powder a pinch Turmeric powder 1/2 teaspoon Dried mango powder (amchur) 130 grams Bhuna masala 2 medium Potatoes boiled peeled and cut into cubes to taste Salt Juice of ½ lemon 2 tablespoons Fresh coriander leaves finely chopped Method Advertisment Heat oil in a non-stick pan, add cumin seeds, green chillies and sauté till fragrant. Roughly chop tomatoes and grind into a purée. Add puree to the pan and cook for 3-4 minutes. Add red chilli powder, coriander powder, turmeric powder, dried mango powder and sauté for 2 minutes. Add bhuna masala and mix. Add potatoes and mash as you mix. Add 5 cups water, salt and mix well. Add pressed rice and mix. Add lemon juice, coriander leaves and mix well. Cook for 3-4 minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 801 Carbohydrates 135.6 Protein 9.8 Fat 25.1 #Coriander powder #Cumin seeds #Fresh coriander leaves #Green chillies #Oil #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article