How to make Tandoori Lollipop -

Chicken lollipops marinated in a tandoori marinade and shallow-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Tandoori Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Chanki Quick Oats Paniyaram Chawal aur Moong Dal ke Pakode Bread Pudla

Tandoori Lollipop

Tandoori Lollipop Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 3-3.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tandoori Lollipop Recipe

  • Chicken lollipop 12

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Hung yogurt ¼ cup

  • Kashmiri red chilli paste 1 tablespoon

  • Mustard oil 1 tablespoon

  • Garam masala powder ½ teaspoon

  • Dried fenugreek leaves (kasoori methi) ½ teaspoon

  • Chaat masala ½ teaspoon

  • Gram flour (besan) roasted 1 tablespoon

  • Oil for shallow frying

  • Fresh mint sprigs for garnishing

  • Lemon wedges to serve

  • Onion rings to serve


Step 1

Take chicken lollipops in a bowl. Add ginger-garlic paste, chilli powder, lemon juice and salt and mix well. Set aside for 15-20 minutes.

Step 2

Take yogurt, red chilli paste, mustard oil, garam masala powder, dried fenugreek leaves powder, chaat masala, salt and gram flour in another bowl and mix well.

Step 3

Add marinated chicken lollipops and mix well. Set aside to marinate for 2-3 hours.

Step 4

Heat some oil in a non-stick pan. Place marinated chicken lollipops in it and shallow-fry till golden and crisp from all sides.

Step 5

Garnish with a mint sprig and serve hot with lemon wedges and onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.