Tandoori Lollipop

Ingredients list for Tandoori Lollipop

• 12 Chicken lollipop
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 1 tablespoon Lemon juice
• to taste Salt
• ¼ cup Hung yogurt
• 1 tablespoon Kashmiri red chilli paste
• 1 tablespoon Mustard oil
• ½ teaspoon Garam masala powder
• ½ teaspoon Dried fenugreek leaves (kasoori methi)
• ½ teaspoon Chaat masala
• 1 tablespoon Gram flour (besan) roasted
• for shallow frying Oil
• for garnishing Fresh mint sprigs
• to serve Lemon wedges
• to serve Onion rings

Method

1. Take chicken lollipops in a bowl. Add ginger-garlic paste, chilli powder, lemon juice and salt and mix well. Set aside for 15-20 minutes.
2. Take yogurt, red chilli paste, mustard oil, garam masala powder, dried fenugreek leaves powder, chaat masala, salt and gram flour in another bowl and mix well.
3. Add marinated chicken lollipops and mix well. Set aside to marinate for 2-3 hours.
4. Heat some oil in a non-stick pan. Place marinated chicken lollipops in it and shallow-fry till golden and crisp from all sides.
5. Garnish with a mint sprig and serve hot with lemon wedges and onion rings.