How to make Tandoori Lollipop -
Chicken lollipops marinated in a tandoori marinade and shallow-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tandoori Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Chanki Quick Oats Paniyaram Chawal aur Moong Dal ke Pakode Bread Pudla
Tandoori Lollipop Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 3-3.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tandoori Lollipop Recipe
Chicken lollipop 12
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 teaspoon
Lemon juice 1 tablespoon
Salt to taste
Hung yogurt ¼ cup
Kashmiri red chilli paste 1 tablespoon
Mustard oil 1 tablespoon
Garam masala powder ½ teaspoon
Dried fenugreek leaves (kasoori methi) ½ teaspoon
Chaat masala ½ teaspoon
Gram flour (besan) roasted 1 tablespoon
Oil for shallow frying
Fresh mint sprigs for garnishing
Lemon wedges to serve
Onion rings to serve
Method
Step 1
Take chicken lollipops in a bowl. Add ginger-garlic paste, chilli powder, lemon juice and salt and mix well. Set aside for 15-20 minutes.
Step 2
Take yogurt, red chilli paste, mustard oil, garam masala powder, dried fenugreek leaves powder, chaat masala, salt and gram flour in another bowl and mix well.
Step 3
Add marinated chicken lollipops and mix well. Set aside to marinate for 2-3 hours.
Step 4
Heat some oil in a non-stick pan. Place marinated chicken lollipops in it and shallow-fry till golden and crisp from all sides.
Step 5
Garnish with a mint sprig and serve hot with lemon wedges and onion rings.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
