How to make Tamatar Khajur Ki Chutney -

A tangy combination of tomatoes and dates.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Dates (खजूर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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For more recipes related to Tamatar Khajur Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Gajar Ka Murabba Gongura Pachadi Cranberry Pickle Avakkai-SK Khazana

Tamatar Khajur Ki Chutney

Tamatar Khajur Ki Chutney Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tamatar Khajur Ki Chutney Recipe

  • Tomatoes chopped 5-6

  • Dates seeded and chopped 250 grams

  • Oil 1 teaspoon

  • Mustard seeds 1/4 teaspoon

  • Green chillies chopped 1

  • Salt to taste

  • Cumin seeds roasted and powdered 1/2 teaspoon

  • Raisins 3 tablespoons

  • Jaggery (gur) grated 3/4 cup

  • Sugar 1/4 cup

Method

Step 1

Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix. Add chopped dates and half a cup of water. Add roasted cumin seed powder, raisins and cook for five minutes.

Step 2

Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required. Cook till the jaggery has dissolved and blended well with the tomatoes. Serve at room temperature.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.