How to make Tak-A-Tak Tomato Pulao -

A lip smacking spicy tomato rice.a simple and flavoured rice or pulao recipe cooked with tomatoes and other vegetables.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Tomatoes (टमाटर), Cooked rice (पके हुए चावल)

Cuisine : Indian

Course : Rice

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For more recipes related to Tak-A-Tak Tomato Pulao checkout Tomato Rice, Tomato Rice-SK Khazana. You can also find more Rice recipes like Lemon Rice Chicken and Prawn Rice with Peppers Chicken Triple Sichuan Fried Rice Corn rice

Tak-A-Tak Tomato Pulao

Tak-A-Tak Tomato Pulao Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tak-A-Tak Tomato Pulao Recipe

  • Tomatoes 2 large

  • Cooked rice 3 cups

  • Onion 3 small

  • Oil 2-3 tablespoons

  • Cumin seeds 1 teaspoon

  • Green capsicum 1 medium

  • Ginger-garlic paste 1 1/2 teaspoons

  • Red chilli paste 1 teaspoon

  • Tomato sauce 1/2 cup

  • Pav bhaji masala 1 tablespoon

  • Carrot,boiled and cut into small cubes 1 medium

  • Green peas boiled 1/2 cup

  • Cauliflower boiled 5-6 floret

  • Paneer (cottage cheese) 50 grams

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 3 tablespoons

Method

Step 1

Heat a deep non-stick pan. Cube the onions and separate the layers. Pour oil into the pan and add cumin seeds. Sauté till they are lightly browned.

Step 2

Add the onions and sauté. Dice the capsicum and tomatoes. When the onions turn a light golden brown, add ginger-garlic paste and sauté for a minute.

Step 3

Add red chilli paste, tomato sauce and pav bhaji masala and mix well. Add carrot, green peas, cauliflower, tomato and capsicum and mix. Cut the cottage cheese into small cubes and add to the pan.

Step 4

Mix gently and add salt and 1 cup water. Add lemon juice and mix well. Add coriander leaves and mix. Add the cooked rice and mix gently and let it get heated through.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.