How to make Supreme Chicken -
Boneless chicken cooked with a flavourful masala and coconut milk - the taste is indeed supreme.
This recipe is contributed by Member kirthi ashok.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)
Cuisine : Hyderabadi
Course : Main Course Chicken
For more recipes related to Supreme Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Sri Lankan Chicken Curry Chicken In Thai Green Curry Salsa Chicken Casserole Turkey Breast Braised With Garlic And Rice
Supreme Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Supreme Chicken Recipe
Boneless chicken cut into 1 inch pieces 500 grams
Oil 2 tablespoon
Sambhar onions grated 15
Tomato pureed 2 medium
Red chilli powder 3/4 tablespoon
Ginger-garlic paste 1/2 tablespoon
Black peppercorns 10-12
Cinnamon 1 inch piece
Clove 2
Green cardamom 1
Dry red chilies 1
Green chilli 1
Cumin seeds 1 tablespoon
Fennel seeds (saunf) 1 teaspoon
Coconut milk 1/2 cup
Salt to taste
Fresh coriander leaves for garnishing
Method
Step 1
Grind together ginger-garlic paste, red chilli powder, black peppercorns, cinnamon stick, cloves, green cardamom, dry red chillies. Green chilli, cumin seeds and fennel seeds and grind to a smooth paste.
Step 2
Heat oil in a non-stick pan. Add tomatoes and saute till it gets cooked. Add onions, salt and the ground paste and saute for five minutes. Add chicken and cook for two to three minutes. Add coconut mil and cook on low heat till the chicken gets cooked.
Step 3
Serve hot garnished with coriander leaves.
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