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Stuffed Potato Shells

Potatoes stuffed with delicious cottage cheese and Indian spice stuffing and baked. This recipe has featured on the show Khanakhazana.

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Stuffed Potato Shells
Main Ingredients Potatoes, Cottage Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
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Ingredients list for Stuffed Potato Shells

  • 4 medium Potatoes
  • 1/2 cup Cottage Cheese crumbled
  • 2 Green chillies chopped
  • to taste Salt
  • 1/2 teaspoon Chaat masala
  • 3/4 teaspoon Kashmiri red chilli powder
  • 1/2 teaspoon Roasted cumin powder
  • 1/2 inch piece Ginger chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • 4 tablespoons Processed cheese grated
  • 1 tablespoon Oil
  • 1/2 teaspoon Lemon juice

Method

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  1. Halve the potatoes lengthways and arrange them in a microwave proof dish. Cook in the microwave on HIGH for one to one and a half minutes.
  2. Take paneer in a bowl. Add green chillies, salt, quarter teaspoon chaat masala, quarter teaspoon red chilli powder, quarter teaspoon roasted cumin power, ginger and coriander leaves and mix well.
  3. Add two tablespoons grated cheese and mix well. Remove the potatoes from the microwave and with a spoon scoop out the centre like a disc, leaving a shell all around.
  4. Reserve the scooped out portions. Stuff the potato shells with the paneer mixture. Place the scooped out potato discs over the stuffing. Arrange the potatoes on a baking dish.
  5. Drizzle oil over the potatoes, sprinkle the remaining red chilli powder, chaat masala and roasted cumin powder along with lemon juice and the remaining cheese. Bake in the preheated oven for fifteen minutes.
  6. Serve hot.

Nutrition Info

Calories 900
Carbohydrates 104.5
Protein 30.2
Fat 40.5
Other Fiber Potassium- 1134.5mg
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