How to make Stuffed Pancake -

Pancakes stuffed with a spicy crabmeat mixture and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice flour (चावल का आटा), Coconut milk (नारियल का दूध)

Cuisine : Fusion

Course : Snacks and Starters

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Stuffed Pancake

Stuffed Pancake Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 6-10 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stuffed Pancake Recipe

  • Rice flour ¾ cup

  • Coconut milk ¾ cup

  • Eggs beaten 3

  • Salt to taste

  • Oil to cook pa

  • Filling

  • Oil 1 tablespoon

  • Ginger finely chopped ½ teaspoon

  • Garlic finely chopped ½ teaspoon

  • Onion finely chopped 2 small

  • Bean sprouts ¼ cup

  • Mushrooms chopped 6-8

  • Tinned crabmeat chopped ½ cup

  • White sauce ½ cup

  • Dark soy sauce ¼ teaspoon

  • Salt to taste

  • Crushed black peppercorns 2 teaspoons

  • Coating

  • Eggs 2

  • Refined flour (maida) ½ cup

  • Dried breadcrumbs 1 cup


Step 1

To make batter, put rice flour in a bowl, add coconut milk, eggs and salt and mix well to make a thick batter.

Step 2

Heat a little oil in a non-stick pan, pour a ladleful of batter and spread into a pancake. Cook till the underside turns golden. Flip and cook till the other side is also done. Use the remaining batter to make more pancakes.

Step 3

To make filling, heat one tablespoon oil in another non-stick pan, add ginger, garlic and onions and sauté for a minute.

Step 4

Add beansprouts, mushrooms and crabmeat and toss well.

Step 5

Add white sauce, soy sauce, salt and crushed peppercorns and mix well. Cook for five to seven minutes.

Step 6

Place a portion of the filling in the centre of each pancake, bring the edges together and seal to make a square shaped pancake.

Step 7

Heat sufficient oil in a kadai.

Step 8

Break eggs into another bowl and beat. Spread refined flour and breadcrumbs on two different plates.

Step 9

Coat the stuffed pancakes with refined flour, dip in egg and finally coat with breadcrumbs.

Step 10

Slide into hot oil and deep-fry till golden brown and crisp all over. Drain on absorbent paper.

Step 11

Arrange on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.