How to make Stuffed Naan Bombs -

Naan dough stuffed with an interesting mutton mince mixture, rolled into balls and baked to perfection

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Baking powder (बेकिंग पावडर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Stuffed Naan Bombs checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Crab And Chilli Crisps Farali Missal Sichuan Chilli Potatoes Chilli Cilantro Marinated Fish Skewers

Stuffed Naan Bombs

Stuffed Naan Bombs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stuffed Naan Bombs Recipe

  • Refined flour 2 cups + for dusting

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Yogurt 1/4 cup

  • Oil 1 tablespo for greasing

  • Mutton seekh kababs 3-4

  • Mozzarella cheese cubes 6

  • Butter melted 1/4 cup

  • Dried parsley 1 tablespoon

  • Tomato ketchup to serve


Step 1

Take refined flour in a large bowl, add baking powder, baking soda, salt and sugar and mix. Add yogurt and mix. Add sufficient water and oil and knead into a soft dough. Cover with a damp muslin cloth and keep aside to prove for 15-20 minutes.

Step 2

Break the mutton seekh kababs into small pieces and shred roughly with a fork. Shape the seekh kabab mixture into 6 small balls and stuff each with a cube of mozzarella cheese.

Step 3

Divide the dough into 6 equal portions and shape each into a small ball. Dust a work top with some refined flour and roll each ball into a small roti. Place a seekh kabab ball in the centre of each roti, gather the edges together and seal, shape into ball.

Step 4

Grease a baking tray with some oil, place the stuffed balls in it, cover them with a damp muslin cloth and set aside to prove for 12-15 minutes.

Step 5

Preheat the oven at 180° C. Keep the tray in the oven and bake for 12-15 minutes.

Step 6

Take butter in a bowl. Add parsley and mix well. Bring the tray out of the oven and brush the butter-parsley over them.

Step 7

Keep the naan bombs in a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.