How to make Stuffed Naan Bombs -
Naan dough stuffed with an interesting mutton mince mixture, rolled into balls and baked to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour, Baking powder (बेकिंग पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Stuffed Naan Bombs checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Crab And Chilli Crisps Farali Missal Sichuan Chilli Potatoes Chilli Cilantro Marinated Fish Skewers
Stuffed Naan Bombs Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Naan Bombs Recipe
Refined flour 2 cups + for dusting
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Salt to taste
Sugar 1/2 teaspoon
Yogurt 1/4 cup
Oil 1 tablespo for greasing
Mutton seekh kababs 3-4
Mozzarella cheese cubes 6
Butter melted 1/4 cup
Dried parsley 1 tablespoon
Tomato ketchup to serve
Method
Step 1
Take refined flour in a large bowl, add baking powder, baking soda, salt and sugar and mix. Add yogurt and mix. Add sufficient water and oil and knead into a soft dough. Cover with a damp muslin cloth and keep aside to prove for 15-20 minutes.
Step 2
Break the mutton seekh kababs into small pieces and shred roughly with a fork. Shape the seekh kabab mixture into 6 small balls and stuff each with a cube of mozzarella cheese.
Step 3
Divide the dough into 6 equal portions and shape each into a small ball. Dust a work top with some refined flour and roll each ball into a small roti. Place a seekh kabab ball in the centre of each roti, gather the edges together and seal, shape into ball.
Step 4
Grease a baking tray with some oil, place the stuffed balls in it, cover them with a damp muslin cloth and set aside to prove for 12-15 minutes.
Step 5
Preheat the oven at 180° C. Keep the tray in the oven and bake for 12-15 minutes.
Step 6
Take butter in a bowl. Add parsley and mix well. Bring the tray out of the oven and brush the butter-parsley over them.
Step 7
Keep the naan bombs in a serving bowl and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
