How to make Stir Fried Vegetables -

Exotic vegetables make a delicious stir fry.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shiitake mushrooms (शिटाके मशरूम), Water chestnuts (सिंघारे)

Cuisine : Fusion

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Guar Ki Sabzi Spicy Bhindi Corn Aubergine Bake Spinach And Pumpkin Curry

Stir Fried Vegetables

Stir Fried Vegetables Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Stir Fried Vegetables Recipe

  • Shiitake mushrooms dried, soaked ½ cup

  • Water chestnuts tinned 1 cup

  • Babycorn sliced 6-7

  • Red bell pepper cut into 1 inch pieces 1 medium

  • Cucumber peeled, seeded and sliced 1 medium

  • fried basil leaves 4-5 + for garnishing

  • Oil 1 tablespoon

  • Vinegar 2 teaspoons

  • Garlic chopped 1 tablespoon

  • Onion sliced 1 medium

  • Soy sauce 1 tablespoon

  • Salt to taste

  • brown sugar/jaggery 1 teaspoon

  • Crushed black peppercorns to taste

  • Cashewnuts ½ cup


Step 1

Discard stems of mushrooms and chop roughly. Halve water chestnuts.

Step 2

Heat oil in a non-stick wok.

Step 3

Add garlic to the wok and sauté till golden. Add onion and sauté till golden.

Step 4

Add baby corn and toss. Add halved water chestnuts, toss and cook for a minute.

Step 5

Add mushrooms and toss. Add red bell pepper and cucumber and toss. Add soy sauce, salt, brown sugar, crushed peppercorns and cashewnuts, toss and cook for a minute.

Step 6

Add salt and broken fried basil leaves and toss.

Step 7

Serve hot garnished with fried basil leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.