How to make Stir Fried Vegetables -
Exotic vegetables make a delicious stir fry.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Shiitake mushrooms (शिटाके मशरूम), Water chestnuts (सिंघारे)
Cuisine : Fusion
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Guar Ki Sabzi Spicy Bhindi Corn Aubergine Bake Spinach And Pumpkin Curry
Stir Fried Vegetables Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Stir Fried Vegetables Recipe
Shiitake mushrooms dried, soaked ½ cup
Water chestnuts tinned 1 cup
Babycorn sliced 6-7
Red bell pepper cut into 1 inch pieces 1 medium
Cucumber peeled, seeded and sliced 1 medium
fried basil leaves 4-5 + for garnishing
Oil 1 tablespoon
Vinegar 2 teaspoons
Garlic chopped 1 tablespoon
Onion sliced 1 medium
Soy sauce 1 tablespoon
Salt to taste
brown sugar/jaggery 1 teaspoon
Crushed black peppercorns to taste
Cashewnuts ½ cup
Method
Step 1
Discard stems of mushrooms and chop roughly. Halve water chestnuts.
Step 2
Heat oil in a non-stick wok.
Step 3
Add garlic to the wok and sauté till golden. Add onion and sauté till golden.
Step 4
Add baby corn and toss. Add halved water chestnuts, toss and cook for a minute.
Step 5
Add mushrooms and toss. Add red bell pepper and cucumber and toss. Add soy sauce, salt, brown sugar, crushed peppercorns and cashewnuts, toss and cook for a minute.
Step 6
Add salt and broken fried basil leaves and toss.
Step 7
Serve hot garnished with fried basil leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
