Sprout Tikki Chat

Ingredients list for Sprout Tikki Chat

• 1 1/2 cups Mixed sprouts blanched
• 1 medium Potato blanched
• 2 tablespoons Rice flour
• 2 tablespoons Ginger-garlic paste
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• to taste Salt
• to taste Sugar
• to deep fry Oil
• 1 teaspoon Chaat masala
• to taste Tamarind chutney
• to taste Green chutney
• for garnish Fresh coriander leaves

Method

1. In a bowl mix together potatoes, sprouts, rice flour, ginger garlic chilli paste, red chilli powder, turmeric powder, garam masala, salt and little sugar.
2. Mix all well to form a soft dough. Divide into equal portions and give any shape desired. Heat oil in a kadai and deep fry the tikkis tiill crisp and done. Remove on absorbent paper and allow it to cool.
3. Place the tikkis in a plate. Pour the whisked curd from top, Sprinkle some chaat masala, tamarind chutney, green chutney and coriander leaves. Serve immediately.