Spicy Pumpkin With Coconut Pumpkin cooked in spicy gravy with coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pumpkin, Onions Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Spicy Pumpkin With Coconut 500 grams Pumpkin 3 medium Onions sliced 4 tablespoons Oil 1 tablespoon Garlic crushed 3 Fresh red chillies chopped to taste Salt 1 teaspoon Black peppercorns crushed 1/2 teaspoon Cinnamon powder 1/4 cup Desiccated coconut 3 medium Tomatoes chopped Method Advertisment Peel and cut the pumpkin into medium sized pieces. Heat oil in a pan, add sliced onion and saute on high heat. Add pumpkin pieces and saute for a few minutes. Add crushed garlic and saute. Add fresh red chillies, salt and crushed black pepper and mix. Add cinnamon powder, desiccated coconut, chopped tomatoes and water. Cover and cook for 20-25 minutes till done. Serve hot. Nutrition Info Calories 1029 Carbohydrates 75.4 Protein 15.3 Fat 73.9 Other Fiber Fiber- 21.8gm #Black peppercorns #Cinnamon powder #Desiccated coconut #Fresh red chillies #Garlic #Oil #Onions #Pumpkin #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article