How to make Spiced Chicken Bites -

Boneless chicken pieces marinated with spices and pan cooked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Cumin seeds (जीरा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Spiced Chicken Bites checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Prawn Koliwada Chapatti Lasagna Mini Calzone Pineapple and Cottage Cheese Skewers with Roasted

Spiced Chicken Bites

Spiced Chicken Bites Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spiced Chicken Bites Recipe

  • Boneless chicken cut into ½ inch pieces 400 grams

  • Cumin seeds 2 teaspoons

  • Coriander seeds 1 tablespoon

  • Black peppercorns 10

  • Cloves 3-4

  • Cinnamon 1 inch

  • Onion roughly sliced 1 medium

  • Ginger piece roughly sliced 1 inch

  • Garlic cloves 4

  • Green chillies halved 3-4

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Oil 2 tablespoons


Step 1

Dry roast cumin seeds, coriander seeds, peppercorns, cloves and cinnamon.

Step 2

Mix together onion, ginger, garlic, green chillies, lemon juice and the roasted spices and grind to a fine paste. Add salt and mix well.

Step 3

Marinate chicken pieces in this paste for two hours in the refrigerator.

Step 4

Heat oil in a non-stick pan and cook the marinated chicken pieces on medium heat for five minutes, stirring continuously.

Step 5

Reduce heat, cover and cook on low heat for five minutes or till chicken pieces are fully cooked, stirring occasionally.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.