Salli par Eedu A delicious Parsi breakfast dish.Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. This Sali Par Eedu Recipe for breakfast is served with pav and tea. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Potatoes, Oil Cuisine Parsi Course Snacks and Starters Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Salli par Eedu 2 medium Potatoes peeled and cut into strips 2-3 tablespoons Oil 6 Eggs 3 Green chillies finely chopped 2 medium Onions sliced to taste Salt 1 tablespoon Ginger-garlic paste 1 large Tomato finely chopped 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder 6-7 Fresh coriander sprigs For topping Fried salli Method Heat oil in a non-stick pan. Break eggs in a bowl and whisk well. Add green chillies and onions to the pan and sauté for a minute. Add potato strips, mix and cook for a minute. Add salt, toss to mix, cover and cook till potatoes are done. Add ginger-garlic paste, mix well and sauté for 2-3 minutes. Add tomato, mix and cook for a minute. Add turmeric powder, chilli powder and garam masala powder, mix well and cook till tomatoes are pulpy. Roughly chop coriander sprigs, add to the pan and mix well. Add eggs, mix lightly on low heat, cover and cook till eggs are done. Place a plate over the pan, flip and place it back in the pan. Cook till the underside is fully done. Serve hot topped with fried salli, few mint sprigs, green chillies, fresh red chillies and micro greens. #Eggs #Fresh coriander sprigs #Garam masala powder #Ginger-garlic paste #Green chillies #Oil #Onions #Potatoes #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article