Saeb Ki Chutney

Ingredients

• 4-5 medium apple, deseeded & chopped
• 1/2 cup sugar
• Salt to taste
• 1/2 teaspoon rock salt (sendha namak)
• 1/2 teaspoon ginger grated
• 1 teaspoon red chilli powder
• 1/4 teaspoon cinnamon powder
• 10-12 raisins
• 1/2 teaspoon vinegar

Method

1. Heat a thick-bottomed pan and add apples along with sugar. It will start leaving water.
2. Cook till the water evaporates then add salt, rock salt, ginger and cook on low heat for five minutes.
3. Add red chilli powder, cinnamon powder, raisins and vinegar and cook for one minute and remove from heat.
4. Cool thoroughly before storing in an air-tight container.

Nutrition Info