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Sabut Masoor Ki Khichdi

Whole red lentils and rice cooked together with spices. This recipe is from FoodFood TV channel

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Sabut Masoor Ki Khichdi
Main IngredientsWhole Red Lentils, Rice
CuisineIndian
CourseRice
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Sabut Masoor Ki Khichdi

  • 1/2 cup Whole Red Lentils
  • 1 1/2 cup Rice
  • 4 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 5-6 Black peppercorns
  • 2 Cloves
  • 1 inch stick Cinnamon
  • 1 inch stick Ginger finely chopped
  • 2 Green chillies finely chopped
  • 1/4 teaspoon Turmeric powder
  • to taste Salt

Method

  1. Mix rice and lentils and soak in 4 cups of water for 10-15 minutes.
  2. Drain and set aside. Heat 2 tbsps ghee in a deep non stick pan, add cumin seeds, black peppercorns, cloves and cinnamon and sauté till fragrant.
  3. Add ginger and green chillies and sauté for ½ minute.
  4. Add rice and lentils, turmeric powder, salt and 4 cups of water.
  5. Cover and cook on medium heat till done.
  6. Drizzle remaining ghee over the khichdi and serve hot.
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