Reshmi Paneer-Cook Smart A dish fit for the royalty – a rich paneer dish This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Sep 2018 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), Oil Cuisine Indian Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Reshmi Paneer-Cook Smart 500 grams Cottage cheese (paneer) 1 tablespoon Oil 1 Medium onion 1 teaspoon Cumin seeds 1 Medium green capsicum 1 Medium tomato seeded and cut into thin strips 1 teaspoon Garlic paste 1 teaspoon Ginger paste 2 teaspoons Coriander powder 1/2 teaspoon Turmeric powder 1 cup Tomato puree to taste Salt 2 teaspoons Red chilli powder 1/2 cup Fresh cream 1 teaspoon Garam masala powder 1 teaspoon Fresh coriander leaves chopped for garnish Ginger strips Method Heat oil in a non-stick pan. Cut onion into half and slice horizontally. Add cumin seeds and onion to the pan and saute well. Cut capsicum into thin strips and add along with tomato strips and mix well. . Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well. Add tomato puree, mix and cook further. Cut cottage cheese into thick fingers. Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese and cream and mix gently. Add cream to the pan and mix well. Add garam masala powder and mix well. Add coriander leaves and mix well. Let it get heated through. Serve hot garnished with ginger strips. #Coriander powder #Cumin seeds #Fresh coriander leaves #Fresh cream #Garam masala powder #Garlic paste #Ginger paste #Oil #Red chilli powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article