Rawa Medu Vada Yes, you can made medu vada without urad dal – try this recipe, it is so much quicker to make and just as tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Main Ingredients Semolina (rawa), Yogurt Cuisine South Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Rawa Medu Vada 1 1/2 cups Semolina (rawa) 3/4 cup Yogurt to taste Salt 1 teaspoon Cumin seeds 1-2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 12-14 Curry leaves chopped to taste Black peppercorns crushed 2 tablespoons Fresh coconut chopped for greasi to deep fry Oil to serve Green coconut chutney Method Take semolina in a large bowl, add yogurt, salt, cumin seeds, green chillies, coriander leaves, curry leaves, crushed black peppercorns and coconut and mix well. Set aside for 10-15 minutes. Heat sufficient oil in a kadai. Grease your palms with oil, take a portion of the mixture in your palm and shape it into a ball. Flatten it slightly and make a hole in the center. Gently slide in medu vadas into hot oil, a few at a time and deep-fry till golden and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot with coconut chutney. #Black peppercorns #Cumin seeds #Curry leaves #Fresh coconut #Fresh coriander leaves #Green chillies #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article