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Main Ingredients | Semolina (rawa), Yogurt |
Cuisine | South Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1½ cups semolina (rawa)
- ¾ cup yogurt
- Salt to taste
- 1 teaspoon cumin seeds
- 1-2 green chillies, chopped
- 2 tablespoons freshly chopped coriander leaves
- 12-14 curry leaves, chopped
- 2 tablespoons chopped fresh coconut
- Oil for greasing + for deep frying
- Green coconut chutney to serve
Method
- In a large bowl, add semolina, yogurt, salt, cumin seeds, green chillies, chopped coriander, curry leaves, coconut, and mix well. Set aside for 10-15 minutes.
- Heat sufficient oil in a kadai, meanwhile grease your palms with oil and take a portion of the mixture and shape it into a ball, flatten it and make a hole in the centre.
- Drop the medu vada into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper.
- Serve hot with coconut chutney.
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