Punjabi Lemon Chicken Tangy chicken full of lemony flavour. A melt in your mouth chicken recipe with a lemony kick. Punjabi lemon chicken made with citrus juices. A melt in your mouth chicken recipe with a lemony kick. Delicious and quick Indian stir fry chicken recipe using lemon, yoghurt and spices! This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Chicken, Lemon Juice Cuisine Indian Course Main Course Chicken Prep Time 3.30-4 hour Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Punjabi Lemon Chicken 750 grams Chicken cut into 8 pieces on the bone 2 tablespoons Lemon Juice 1 Lemon 2 tablespoons Oil 1 teaspoon Cumin seeds 1½ inch Ginger chopped to taste Salt 2 medium Onions sliced ½ teaspoon Turmeric powder 1 teaspoon Coriander powder 7 Green chillies 10-12 sprigs Fresh coriander leaves Method Advertisment Place chicken pieces in a bowl, add 2 tbsps lemon juice and salt and mix. Set aside to marinate for 2-4 hours. Heat oil in a non stick pan, add cumin seeds and ginger and sauté. Add onions to the pan and sauté till lightly coloured. Add turmeric powder and coriander powder and mix well. Make small slits on green chillies and add to the pan. Add chicken and mix well. Halve the lemon, remove seeds and add to the pan. Add 1 cup water and mix. Roughly chop 10-12 fresh coriander sprigs and add and mix well. When the water comes to a boil, cover and cook on low heat for 15-20 minutes. You can also cook it in an oven at 160° C for 20-25 minutes. Serve hot with rice or bread. Nutrition Info Calories 2030 Carbohydrates 190.5 Protein 27.2 Fat 127.9 Other Fiber Iron: 11 #Chicken #Coriander powder #Cumin seeds #Fresh coriander leaves #Ginger #Green chillies #Lemon #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article