How to make Punjabi Chicken -
When you want to cook something quickly, make this dish – it will be highly appreciated
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Oil (ऑइल)
Cuisine : Punjabi
Course : Main Course Chicken
For more recipes related to Punjabi Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chole Chicken Turkish Chicken Thighs Chicken Stew Chicken Breast Veronique
Punjabi Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Punjabi Chicken Recipe
Boneless chicken breasts cut into 1 inch cubes 450 grams
Oil 2 tablespoons
Garlic finely chopped 1 tablespoon
Ginger finely chopped 1/2 tablespoon
Green chillies finely chopped 1-2
Large onion finely chopped 1
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Large tomato finely chopped 1
Punjabi garam masala 1 tablespoon
Fresh coriander leaves finely chopped 1 tablespoon
Fresh coriander sprigs to garnish
Method
Step 1
Heat oil in a non-stick pan, add garlic and ginger, mix well and sauté till raw smells disappear.
Step 2
Add green chillies and onion, mix well and sauté for 1-2 minutes.
Step 3
Add salt, turmeric powder and red chilli powder, mix well and saute for 1 minute. Add tomato, mix well and saute till the tomato turn soft and pulpy.
Step 4
Add chicken, mix and cook for 3-4 minutes. Add 1 cup water, mix, cover and cook for 10-12 minutes.
Step 5
Add Punjabi garam masala powder and coriander leaves, mix well and cook for 1 minute.
Step 6
Transfer into a serving bowl, garnish with coriander sprigs and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
