Pudla Sandwich

Ingredients list for Pudla Sandwich

• 1 cup Gram flour (besan)
• 8 slices White bread
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/2 teaspoon Green chillies , cinely chopped
• as required Fresh coriander leaves , chopped
• 4 tablespoons Tomatoes , finely chopped
• 4 tablespoons Mixed capsicujms , cut into thin strips
• as required Chaat masala
• 4 tablespoons Purple cabbage , finely shredded
• 4 tablespoons Cabbaage , finely shredded
• as required Butter
• 4 tbsps + to garnish Processed cheese , grated
• to serve Tomato ketchup
• to serve Green chutney

Method

1. To make pudla batter, take gram flour in a mixing bowl, add turmeric powder, red chilli powder, salt, green chillies, 1½ teaspoons coriander leaves and ¼ cup water and whisk well to make a smooth batter.
2. Heat a non-stick pan. Take 2 bread slices, dip in the batter till well coated and place on the pan. Sprinkle 1 tablespoon tomatoes, 1 tablespoon mixed capsicums, ¼ teaspoon chaat masala, 1 tablespoon purple cabbage and 1 tablespoon cabbage and press lightly. Drizzle butter along the edges. Flip the slices when the underside turns golden brown. Drizzle some more butter along the edges and flip once more.
3. Sprinkle some coriander leaves, 1 tablespoon processed cheese and some chaat masala. Cut the bread slices from the centre and place one bread slice over the other with the topping side facing each other. Remove from heat and cut into four triangles. Make more sandwiches in the same way.
4. Arrange them on individual serving plates, garnish with processed cheese and serve hot with tomato ketchup and green chutney.