Prawns Koliwada - SK Khazana

Ingredients list for Prawns Koliwada - SK Khazana

• 12 Large prawns shelled and deveined
• to taste Salt
• 1 tablespoon Kashmiri red chilli powder
• 2 teaspoons Roasted cumin powder
• 2 tablespoons Garlic paste
• 2 tablespoons Ginger paste
• 2 tablespoons Lemon juice
• 3 tablespoons Yogurt
• 5-6 tablespoons Gram flour (besan)
• to deep fry Oil
• to sprinkle Chaat masala
• to serve Onion rings
• to serve Lemon slices
• to serve Green chutney

Method

1. Take prawns in a bowl, add salt, chilli powder, cumin powder, garlic paste, ginger paste and lemon juice and mix well.
2. Add yogurt and gram flour, mix well and set aside for 10-15 minutes.
3. Heat sufficient oil in kadai. Deep-fry the marinated prawns till golden brown. Drain on absorbent paper.
4. Sprinkle chaat masala over the prawns, arrange them on a serving platter and serve immediately with onion rings, lemon slices and a bowl of green chutney.