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Prawn Onion Bhajji

This prawn starter is simply bursting with taste and flavour and it is so easy to make. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Prawn Onion Bhajji

Main IngredientsMedium prawns, Large Onion
CuisineIndian
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Prawn Onion Bhajji

  • 8-12 Medium prawns shelled and deveined
  • 1 Large Onion sliced
  • 4-5 tablespoons Gram flour (besan)
  • for deep-frying Oil
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander seeds crushed
  • ½ teaspoon Carom seeds (ajwain)
  • to taste Salt
  • to taste Crushed black peppercorns

Method

  1. Heat sufficient oil in a kadai.
  2. Take onion and gram flour in a bowl and mix. Add turmeric powder, chilli powder, crushed coriander seeds, carom seeds and salt and mix well. Add water as required and mix well.
  3. Take prawns in another bowl. Add salt and crushed peppercorns and mix well.
  4. Coat each prawn with onion-flour mixture and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot.
#Medium prawns #Turmeric powder #Crushed black peppercorns #Oil #Red chilli powder #Gram flour (besan) #Salt #Coriander seeds #Large Onion #Carom seeds (ajwain)
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