How to make Prawn Onion Bhajji -
This prawn starter is simply bursting with taste and flavour and it is so easy to make.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Large Onion
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Prawn Onion Bhajji checkout Citrus Sizzling Prawns, Prawn On Toast, Bang Bang Prawns - SK Khazana, Baked Prawn Appetizer-Cook Smart . You can also find more Snacks and Starters recipes like Tangdi Kabab Microwave Chilgoza Paneer Indian Flavoured Anna Potatoes Spicy Chicken Legs
Prawn Onion Bhajji Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Prawn Onion Bhajji Recipe
Medium prawns shelled and deveined 8-12
Large Onion sliced 1
Gram flour (besan) 4-5 tablespoons
Oil for deep-frying
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Coriander seeds crushed 1 teaspoon
Carom seeds (ajwain) ½ teaspoon
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take onion and gram flour in a bowl and mix. Add turmeric powder, chilli powder, crushed coriander seeds, carom seeds and salt and mix well. Add water as required and mix well.
Step 3
Take prawns in another bowl. Add salt and crushed peppercorns and mix well.
Step 4
Coat each prawn with onion-flour mixture and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 5
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
