Prawn Massaman Curry-SK Khazana

Ingredients list for Prawn Massaman Curry-SK Khazana

• 12-16 Medium prawns shelled and deveined
• 3/4 cup Spring onion greens chopped
• 2 tablespoons Garlic chopped
• 1 inch Galangal chopped
• 1 tablespoon Lemon grass stalk chopped
• 1 tablespoon Coriander seeds
• 1 teaspoon Cumin seeds
• 3-4 Dried red chillies soaked and chopped
• 1 teaspoon Black peppercorns
• 1 tablespoon Oil
• to taste Salt
• 1 Large potato boiled, peeled and cut into cubes
• 1 cup Coconut milk
• 1 tablespo to garnish Spring onion greens Cut into strips

Method

1. Heat a non-stick pan. Add spring onion greens, garlic, galangal, lemongrass, coriander seeds and cumin seeds, mix and sauté for 5 minutes. Transfer into a blender jar.
2. Add dried red chillies, peppercorns and some water blend to a fine paste.
3. Heat oil in a non-stick pan. Add 2-3 tablespoons prepared paste, mix and sauté for 2-3 minutes.
4. Add salt, prawns and potatoes and mix well. Add coconut milk, stir and cook till the prawns are fully done. Add spring onion green strips and mix well.
5. Garnish with spring onion greens and serve hot.