How to make Prawn Massaman Curry-SK Khazana -
Full of flavour and taste this prawn curry is sure winner
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Spring onion greens (हरे प्याज़ की पत्तियाँ)
Cuisine : Thai
Course : Main Course Seafood
For more recipes related to Prawn Massaman Curry-SK Khazana checkout Pepper Garlic Malai Prawns, Fried Prawns in Mushroom Ginger Sauce, Sweet and Sour Prawns - SKK, Konkani Prawn Curry-SK Khazana . You can also find more Main Course Seafood recipes like Tisrya Chi Ek Shipi Sorshe Bata Ilish Asian Prawn Curry Chilli Lime Fish
Prawn Massaman Curry-SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Prawn Massaman Curry-SK Khazana Recipe
Medium prawns shelled and deveined 12-16
Spring onion greens chopped 3/4 cup
Garlic chopped 2 tablespoons
Galangal chopped 1 inch
Lemon grass stalk chopped 1 tablespoon
Coriander seeds 1 tablespoon
Cumin seeds 1 teaspoon
Dried red chillies soaked and chopped 3-4
Black peppercorns 1 teaspoon
Oil 1 tablespoon
Salt to taste
Large potato boiled, peeled and cut into cubes 1
Coconut milk 1 cup
Spring onion greens Cut into strips 1 tablespo to garnish
Method
Step 1
Heat a non-stick pan. Add spring onion greens, garlic, galangal, lemongrass, coriander seeds and cumin seeds, mix and sauté for 5 minutes. Transfer into a blender jar.
Step 2
Add dried red chillies, peppercorns and some water blend to a fine paste.
Step 3
Heat oil in a non-stick pan. Add 2-3 tablespoons prepared paste, mix and sauté for 2-3 minutes.
Step 4
Add salt, prawns and potatoes and mix well. Add coconut milk, stir and cook till the prawns are fully done. Add spring onion green strips and mix well.
Step 5
Garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
