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Prawn Makhni

Prawns cooked in makhni gravy. This recipe is from FoodFood TV channel

New Update
Prawn Makhni
Main IngredientsPrawns, Fresh Tomato Puree
CuisinePunjabi
CourseMain Course Seafood
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Prawn Makhni

  • 25-30 Prawns shelled and deveined
  • 2 tablespoons Fresh Tomato Puree
  • 3 tablespoons Garlic paste
  • 3 tablespoons Ginger paste
  • to taste Salt
  • 1 1/4 teaspoons Red chilli powder
  • 2 teaspoons Lemon juice
  • 2-3 Green cardamoms
  • 4-5 Cloves
  • 1 1/2 cups Fresh tomato puree
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Dried fenugreek leaves (kasoori methi) powder roasted
  • 1 tablespoon Honey
  • to drizzle Oil
  • 2 tbsps + dollops Cream
  • a few sprigs Fresh coriander leaves

Method

  1. Heat butter in a non stick pan. Place prawns in a bowl, add 1 tsp garlic paste, 1 tsp ginger paste, salt, ½ tsp red chilli powder, 2 tsps lemon juice and mix well. Set aside to marinate for 15 minutes.
  2. Add green cardamoms, cloves, 2 tsps garlic paste, 2 tsps ginger paste to the butter and saute. Add tomato puree and mix. Add a little water and let it cook. Skewer the prawns.
  3. Add salt, ¾ tsp red chilli powder to the gravy and mix. Add ½ tsp garam masala powder, dried fenugreek leaves and honey and mix well.
  4. Drizzle some oil over the burning coals in the bar-b-cue and as the flames rise, keep the skewers on the grill placed over the coals and cook. Drizzle the remaining marinade over the prawns and cook, rotating the skewers a few times till the prawns are co
  5. Remove the prawns from the skewers and add to the gravy and simmer for 1-2 minutes. Add fresh cream and mix. Transfer into a serving bowl, garnish with a swirl of cream and a coriander sprig and serve hot.

Nutrition Info

Calories980
Carbohydrates83.8
Protein45.4
Fat49.4
Other FiberCalcium: 1453
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