Potato Sukka

Ingredients list for Potato Sukka

• 3-4 medium Potatoes boiled, peeled and cut into cubes
• 1 cup Fresh coconut scraped
• 1 teaspoon Coriander seeds
• 2 + for garnishing Dried red chillies
• 1 tablespoon Coconut oil
• 1 tablespoon Garlic
• 1 medium Onion chopped
• ½ teaspoon Tamarind pulp
• to taste Salt

Method

1. Grind together coconut, coriander seeds and dried red chillies with some water to a coarse paste.
2. Heat coconut oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion, mix and sauté till golden. Add the ground paste, mix and cook till oil separates.
3. Add tamarind pulp and mix well. Add potatoes and mix again. Add salt, mix and cook on low heat for 2-3 minutes.
4. Serve hot garnished with fried dried red chilli and a coriander spring.