Poha Croquettes-SK Khazana Poha can be turned into delicious cutlets This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Oct 2018 in Recipes Course New Update Advertisment Main Ingredients Pressed rice (poh), Medium potatoes Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Poha Croquettes-SK Khazana 1 1/2 cups Pressed rice (poh) 2 Medium potatoes boiled, peeled and grated 1 Medium onion finely chopped 1/2 cup Green peas blanched 1 teaspoon Curry leaves shredded 2 Green chillies finely chopped 1 teaspoon Mustard seeds 1 tablespoon Fresh coriander leaves finely chopped 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt as required Refined flour (maida) slurry for coating Dried breadcrumbs to deep fry Oil Method Soak pressed rice in some water and drain. Mix together potatoes, onion, green peas, curry leaves, green chillies, mustard seeds, coriander leaves, chilli powder, turmeric powder, salt and pressed rice in a bowl. Divide the mixture into equal portions and shape into croquettes. Heat sufficient oil in a kadai. Deep-fry croquettes till golden brown. Drain on absorbent paper. Serve hot with green chutney. #Curry leaves #Fresh coriander leaves #Green chillies #Green peas #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article