How to make Peanut Chaat -
Totally lip smacking – boiled peanuts mixed with chaat ingredients.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw peanuts (कच्ची मूंगफली), Salt (नमक)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Peanut Chaat checkout Peanut Chaat, Fried Peanuts, Peanut Chaat, Peanut Chaat . You can also find more Snacks and Starters recipes like Choti Kabab Kanda Poha Chatpate Sprouts Dry Chilli Tofu
Peanut Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Peanut Chaat Recipe
Raw peanuts 2 cups
Salt to taste
Green chillies finely chopped 1-2
Fresh coriander leaves chopped 1 tablespoon
Onion finely chopped 1 medium
Tomato finely chopped 1 medium
Chaat masala 1 teaspoon + for sprinkling
Cumin powder roasted 1 teaspoon + for sprinkling
Lemon juice 1 tablespoon
Red chilli powder to sprinkle
Method
Step 1
Pressure cook peanuts with salt and4 cups water till 5 whistles are given out. Remove from heat, drain and transfer in a bowl.
Step 2
Combine peanuts, green chillies, chopped coriander, onion, tomato, salt, chaat masala, roasted cumin powder and lemon juice and mix.
Step 3
Put in individual serving bowls and sprinkle some chilli powder, chaat masala and roasted cumin powder on top.
Step 4
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
