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Peanut Chaat

A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. This recipe has featured on the show Khanakhazana.

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Peanut Chaat
Main Ingredients Raw Peanuts, Chaat Masala
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Peanut Chaat

  • 3 cups Raw Peanuts with shells
  • 1/4 teaspoon Chaat Masala
  • 1 tablespoon Sea salt
  • 1 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Roasted cumin powder
  • 1 to sprinkle Onion chopped
  • 1 medium Tomato chopped
  • 2 Green chillies chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 tablespoons Lemon juice

Method

  1. Pressure-cook the peanuts in five cups of water with sea salt and turmeric powder for about four to five whistles. Drain and shell them.
  2. Take the peanuts in a bowl. Add salt, chaat masala, red chilli powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well.
  3. Serve hot or cold.

Nutrition Info

Calories 3473
Carbohydrates 168.9
Protein 154.4
Fat 241.8
Other Fiber Fiber- 70.1gm
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