How to make Pav Bhaji Pasta -

Pav bhaji is an all-time favourite of most teenagers, but when mixed with pasta it gets a new dimension which is sure to win the young hearts

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Penne pasta, Butter (मक्खन )

Cuisine : Fusion

Course : Noodles and Pastas

Pav Bhaji Pasta

Pav Bhaji Pasta Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pav Bhaji Pasta Recipe

  • Penne pasta boiled 3 cups

  • Butter 3 tablespoons

  • Medium onions chopped 2

  • Ginger-garlic paste 1 tablespoon

  • Large tomato chopped 1

  • Medium green capsicum chopped 1

  • Cauliflower grated 1/2 cup

  • Salt to taste

  • Kashmiri red chilli paste 1 1/2 tablespoons

  • Pav bhaji masala 1 1/2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Medium potato boiled, peeled, grated 2

  • Green peas blanched 1/2 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Processed cheese as required

  • Fresh coriander sprig to garnish


Step 1

Heat 2 tbsps butter in a non-stick wok till it melts. Add onions and sauté till golden brown. Add ginger-garlic paste, mix well and saute for 1 minute. Add tomato, capsicum, cauliflower and salt, mix well, cover and cook for 5-6 minutes.

Step 2

Add Kashmiri red chilli paste and pav bhaji masala and mix well. Add red chilli powder and turmeric powder and mix well.

Step 3

Add potatoes and fresh green peas and mix well. Add coriander leaves and 1 cup water, mix well and cook for 1-2 minutes. Mash with a masher till well combined.

Step 4

Add pasta and mix well. Add remaining butter and mix well and cook for 1-2 minutes.

Step 5

Transfer into a serving plate, grate cheese on top, garnish with a coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.