How to make Pasta Sundal -
Macaroni gets a new identity in this South Indian style dish.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Macaroni (मैकारोनी), Oil (ऑइल)
Cuisine : Fusion
Course : Rice
You can also find more Rice recipes like Mushroom Pot Rice Goan Peas Coconut Pulao Shahi Murgh Kofta Pulao Sichuan Kimchi Rice
Pasta Sundal Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta Sundal Recipe
Macaroni boiled 3 cups
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 5-7
Green chillies chopped 1
Asafoetida a pinch
Scraped coconut 3 tablespoons
Gun powder (molagapudi) 3 tablespoons
Coconut milk 1/4 cup
Peanuts roasted and skinned 4 teaspoons
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Juice of ½ lemon
Method
Step 1
Heat oil in a non-stick wok, add cumin seeds and saute till the colour changes. Add mustard seeds and let them splutter.
Step 2
Add curry leaves and green chilli and sauté for 5 seconds. Add asafoetida and sauté for 5 seconds.
Step 3
Add macaroni, scraped coconut and gun powder and mix well. Add coconut milk, peanuts and salt and mix well.
Step 4
Add coriander leaves and lemon juice and toss.
Step 5
Transfer into a serving bowl and serve.
Nutrition Info
Calories : 1204 Kcal
Carbohydrates : 149.5 gm
Protein : 26.7 gm
Fat : 55.4 gm
Other : Zinc- 1.67mg
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