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| Main Ingredients | Papad, Potatoes |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Papad Rolls
- 8 Papad
- 200 grams Potatoes
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Chaat masala
- a few sprigs Fresh coriander leaves chopped
- 1/2 teaspoon Ginger
- to taste Salt
- to deep fry Oil
Method
- Boil potatoes, peel and mash. Add red chilli powder, cumin powder, turmeric powder, chaat masala, chopped coriander leaves, chopped ginger and salt to the mashed potatoes. Mix well.
- Divide it into eight equal portions. Place one portion on one side of a papad and apply water on the edges of the papad. Roll the papad and fold the edges inwards. Seal them with water so that the potato mixture does not come out.
- Heat sufficient oil in a kadai and deep fry the papad rolls on moderate heat for about a minute. Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 823 |
| Carbohydrates | 96.8 |
| Protein | 24.7 |
| Fat | 37.7 |
| Other Fiber | Fiber- 12.9gm |
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