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Paneer Rolls

Paneer and mashed potatoes mixed with spices, shaped into rolls, dipped in eggs and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Paneer Rolls

Main IngredientsPaneer, Potatoes
CuisineIndian
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients list for Paneer Rolls

  • 250 grams Paneer
  • 2 large Potatoes
  • 4 Green chillies chopped
  • 3 tablespoons Fresh coriander leaves chopped
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Chaat masala
  • to taste Salt
  • 1 tablespoon Raisins
  • to deep fry Oil
  • 2 Eggs
  • 4 tablespoons Refined flour (maida)
  • 1 cup Bread crumbs

Method

  1. Grate the paneer. Peel and mash the boiled potatoes.
  2. Mix together paneer, potatoes, chopped green chillies, chopped coriander leaves, red chilli powder, garam masala powder, chaat masala, salt and raisins.
  3. Soak raisins in warm water for some time before use. Heat oil in a kadai.
  4. Make cylindrical shaped croquettes. Beat the egg. Roll the croquettes in refined flour then dip in egg, roll in the bread crumbs.
  5. For vegetarians, mix maida with water and dip the croquettes in this mixture. Deep fry in hot oil till golden brown.

Nutrition Info

Calories1791
Carbohydrates134.2
Protein74.3
Fat106.5
Other FiberZinc- 1.4mg
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