Paneer Matar Roomali Rolls Flavourful paneer, green peas and cheese mixture rolled in roomalli roti and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Advertisment Main Ingredients Paneer (cottage cheese), Roomali rotis Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Paneer Matar Roomali Rolls 200 grams Paneer (cottage cheese) 4 Roomali rotis cut into rectangles 2 tablespoons Green peas boiled 2-3 tablespoons Cornflour/ corn starch 2 tablespoons Refined flour (maida) 1 small Onion finely chopped 200 grams Processed cheese grated 1 teaspoon Coriander powder 1 teaspoon Chaat masala 1 teaspoon Red chilli powder 1 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves chopped to taste Salt to deep fry Oil Method Heat sufficient oil in a kadai. Combine cornflour, refined flour and enough water in a bowl to make a thick paste. Mix cottage cheese, green peas, onion, processed cheese, coriander powder, chaat masala, red chilli powder, turmeric powder, coriander leaves and salt in a bowl. Apply the flour paste on each roomali roti rectangles, place a portion of paneer stuffing on one side, roll and seal the open end. Deep-fry these rolls in hot oil till golden brown and crisp. Drain on absorbent paper. Serve hot with tomato ketchup and green chutney. #Chaat masala #Coriander powder #Cornflour/ corn starch #Fresh coriander leaves #Green peas #Oil #Onion #Processed cheese #Red chilli powder #Refined flour (maida) #Roomali rotis #Salt #Turmeric powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article