How to make Paneer Matar Roomali Rolls -

Flavourful paneer, green peas and cheese mixture rolled in roomalli roti and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Roomali rotis (रूमाली रोटियाँ)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Paneer Matar Roomali Rolls checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Broccoli Cups Cheesy Pita Triangles Kurkure Paneer - SK Khazana Soya Shammi Kabab

Paneer Matar Roomali Rolls

Paneer Matar Roomali Rolls Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer Matar Roomali Rolls Recipe

  • Paneer (cottage cheese) 200 grams

  • Roomali rotis cut into rectangles 4

  • Green peas boiled 2 tablespoons

  • Cornflour/ corn starch 2-3 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Onion finely chopped 1 small

  • Processed cheese grated 200 grams

  • Coriander powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Oil to deep fry


Step 1

Heat sufficient oil in a kadai.

Step 2

Combine cornflour, refined flour and enough water in a bowl to make a thick paste.

Step 3

Mix cottage cheese, green peas, onion, processed cheese, coriander powder, chaat masala, red chilli powder, turmeric powder, coriander leaves and salt in a bowl.

Step 4

Apply the flour paste on each roomali roti rectangles, place a portion of paneer stuffing on one side, roll and seal the open end.

Step 5

Deep-fry these rolls in hot oil till golden brown and crisp. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup and green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.