How to make Paneer Ke Nuggets -

Crumb fried paneer balls.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Punjabi

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

For more recipes related to Paneer Ke Nuggets checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Dahi aur Pyaaz ki Tikki, Nutritious Soya Kababs, Patoli, Mathia.

Paneer Ke Nuggets

Paneer Ke Nuggets Recipe Card

Print

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer Ke Nuggets Recipe

  • Paneer (cottage cheese) grated 200 grams

  • Fresh coriander leaves chopped 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Coriander powder 1/4 teaspoon

  • Salt to taste

  • Chaat masala 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Lemon juice 1 tablespoon

  • Sugar 1/2 teaspoon

  • Refined flour (maida) 4 tablespoons

  • Black pepper powder to taste

  • Bread crumbs 1/2 cup

  • Oil for deep-frying

Method

Step 1

Put grated cottage cheese, turmeric powder, cumin powder, coriander powder, salt, chaat masala, red chilli powder, lemon juice, sugar and coriander leaves into a bowl and mix well.

Step 2

Mix refined flour, salt and black pepper powder in another bowl, add sufficient water and mix well to make a smooth thick batter.

Step 3

Spread the breadcrumbs on a plate, add salt and black pepper powder and mix well.

Step 4

Heat sufficient oil in a kadai.

Step 5

Divide the cottage cheese mixture into small equal portions and shape them into nuggets.

Step 6

Dip them in the batter, roll in spiced breadcrumbs and deep fry in hot oil till golden brown.

Step 7

Drain on absorbent paper. Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.