How to make Paneer Chilli Hot Dog -

Paneer Chilli Hotdog- Hot dog buns stuffed with soya granule chilli and paneer fingers. The perfect combination of soya and paneer, this Chilli Paneer hot dog is a perfect snack to serve to your loved ones or an after work snack when you get those hunger pangs!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Hot dog buns (हॉट डॉग बन्ज़)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Paneer Chilli Hot Dog checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Fruit Pizza Mumbai Toast Sandwich - SK Khazana Dum Murgh Black Grape Pani Puri

Paneer Chilli Hot Dog

Paneer Chilli Hot Dog Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer Chilli Hot Dog Recipe

  • Paneer (cottage cheese) one inch thick fingers 8

  • Hot dog buns 4

  • Oil for grilling

  • Salt to taste

  • Red chilli powder to sprinkle

  • Mustard sauce for garnishing

  • Tomato ketchup to serve

  • Chilli -

  • Soya granules soaked and drained 1 cup

  • Oil 1 teaspoon

  • Butter 2 teaspoons

  • Garlic cloves finely chopped 7-8

  • Onion finely chopped 1 medium

  • Carrot peeled and finely chopped ¼ medium

  • Celery finely chopped 1 teaspoon

  • Black peppercorns 7-8

  • Bay leaf 1

  • Refined flour (maida) 1 tablespoon

  • Tomato puree ½ cup

  • Vegetable stock 2 cups

  • Red chilli powder 1½ teaspoons

  • Salt to taste

  • Cumin powder 1 teaspoon

  • brown sugar/jaggery 1¼ teaspoons

  • Yellow mustard seeds 1½ teaspoons


Step 1

To make chilli, heat oil and butter in a non-stick pan. Add garlic and sauté till it turns light brown.

Step 2

Add onion, carrot, celery, peppercorns and bay leaf, mix and sauté for 2 minutes.

Step 3

Add refined flour, mix well and sauté till the flour is cooked. Add tomato puree, mix well and cook for 3-4 minutes.

Step 4

Add soya granules, mix well and add vegetable stock. Stir well. Add red chilli powder, salt, cumin powder, brown sugar and mustard, mix well and cook on medium heat till the chilli thickens. Remove from heat and keep warm.

Step 5

Heat some oil on a non-stick tawa. Place the cottage cheese fingers on it, sprinkle salt and red chilli powder on top and grill till evenly done from all the sides. Place the buns also on the tawa and heat them well.

Step 6

Remove the buns from heat and place on the worktop. Slit a bun from top without cutting through. Fill the prepared chilli into the gap and place 2 cottage cheese fingers in it. Top with the some more chilli. Similarly prepare the remaining.

Step 7

Garnish with mustard and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.