How to make Oodles Of Noodles -
Noodles tossed with vegetables to make a delicious dish.Noodles tossed with vegetables to make a delicious dish.- Stir-fry vegetables until they are cooked but still crunchy
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Noodles (नूडल्ज़ ), Corn Kernels (मकई के दाने)
Cuisine : Fusion
Course : Noodles and Pastas
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For more recipes related to Oodles Of Noodles checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil . You can also find more Noodles and Pastas recipes like Fresh Carrot Pasta Dough Penne With Herb And Tomato Sauce Baked Keema Macaroni Penne And Vegetables In Makhni Sauce
Oodles Of Noodles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Oodles Of Noodles Recipe
Noodles boiled 200 grams
Corn Kernels 2
French beans blanched 4-5
Red capsicum 1 small
Yellow capsicum 1 small
Oil 1 teaspoon
Corn kernels boiled 1/2 cup
Soy sauce 2 teaspoons
Tomato ketchup 2 tablespoons
Sweet chilli sauce 2 teaspoons
Salt to taste
Spring onion greens 2 stalk
Bean sprouts 1/4 cup
Method
Step 1
Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips.
Step 2
Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat.
Step 3
Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.
Step 4
Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well.
Step 5
Serve hot.
Nutrition Info
Calories : 597 Kcal
Carbohydrates : 93.4 gm
Protein : 17.7 gm
Fat : 16.9 gm
Other : Fiber- 9.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
