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Oodles Of Noodles

Noodles tossed with vegetables to make a delicious dish.Noodles tossed with vegetables to make a delicious dish.- Stir-fry vegetables until they are cooked but still crunchy This recipe is from FoodFood TV channel

By Sanjeev Kapoor
New Update

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Main Ingredients Noodles, Corn Kernels
Cuisine Fusion
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients

  • 200 grams noodles, boiled
  • 4-5 French beans, blanched
  • 1 small red capsicum
  • 1 small yellow capsicum
  • 1 teaspoon oil
  • 1/2 cup corn kernels, boiled
  • 2 teaspoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 teaspoons sweet chilli sauce
  • Salt to taste
  • 2 stalk spring onion greens
  • 1/4 cup bean sprouts

Method

  1. Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips.
  2. Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat.
  3. Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.
  4. Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well.
  5. Serve hot.

Nutrition Info

Calories 597
Carbohydrates 93.4
Protein 17.7
Fat 16.9
Other Fiber Fiber- 9.8gm
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