French Beans Sabzi

Ingredients list for French Beans Sabzi

• 1 1/2 cups French beans , finely chopped
• 1-2 teaspoons Oil
• 1 teaspoon Mustard seeds
• 1 sprig Curry leaves
• a pinch Asafoetida (hing)
• to taste Salt
• a pinch Baking soda
• 1 teaspoon Ginger-green chilli paste
• 2 teaspoons Fresh coriander leaves , chopped
• for garnish Fresh coconut , scraped

Method

1. Heat oil in a non-stick pan, add mustard seeds, and once they begin to splutter, add curry leaves, asafoetida and beans and mix well.
2. Add salt, mix well and cook for 3-4 minutes. Add a little water, mix well and cook for 1-2 minutes. Add a pinch of baking soda and mix.
3. Add ginger-green chilli paste and coriander leaves, mix well and cook for 1-2 minutes.
4. Transfer into a serving bowl, garnish with coconut and serve hot with chapattis.