Noodle Rolls with Chicken Boiled noodles, chicken mince and masalas mixed, shaped into croquettes and cooked on a grill pan. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Instant Noodles, Chicken mince Cuisine Chinese Course Snacks and Starters Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Noodle Rolls with Chicken 200 grams Instant Noodles boiled 2 cups Chicken mince 1 Green chilli finely chopped 2-3 Garlic cloves finely chopped 1 tablespoon White sesame seeds 1/2 teaspoon Crushed black peppercorns 1 teaspoon Ginger finely chopped 3 tablespoons Red chilli sauce 1 teaspoon Dark soy sauce to taste Salt 1 tablespoon Cornstarch 3 tablespoons Oil Method Put chicken mince into a large mixing bowl, add green chilli, garlic, sesame seeds, crushed black peppercorns, ginger, red chilli sauce and dark soy sauce. Cut the noodles into smaller pieces with a scissor and add to the chicken mixture. Add salt and mix well. Add cornstarch and mix well. Heat oil in a non-stick grill pan. With dampened hands shape the chicken-noodle mixture into medium sized oval shaped croquettes and place them in the grill pan and cook till the underside is golden and cooked. Turn them over and cook the other side similarly. Drain them on absorbent paper, arrange them on a serving plate and serve hot. Nutrition Info Calories 1609 Carbohydrates 155.1 Protein 127.9 Fat 52.9 Other Fiber Niacin- 5.3mg #Chicken mince #Crushed black peppercorns #Dark soy sauce #Garlic cloves #Ginger #Green chilli #Instant Noodles #Oil #Red chilli sauce #Salt #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article