Mushroom Corn Korma A korma made with mushroom and corn. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Sep 2019 in Recipes Course New Update Main Ingredients Button mushrooms, Corn kernels Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mushroom Corn Korma 25 Button mushrooms 3/4 cup Corn kernels boiled 2 tablespoons Oil 2 medium Onions roughly chopped 2 Green chillies 1 teaspoon Cumin seeds 7-8 Curry leaves 1/2 cup Scraped coconut to taste Salt a pinch Turmeric powder 1/4 cup Yogurt whisked Method Heat oil in a deep non-stick pan. Grind onions, green chillies and cumin seeds with 2 tbsps water to a fine paste. Add curry leaves and ground paste to the oil in pan, mix and sauté till fragrant. Grind coconut with ¼ cup water into a fine paste. Remove stalks of mushrooms and quarter them. Add to the masala in the pan and mix. Cook for 10-15 minutes. Add corn, salt and turmeric powder, mix and continue to cook for -2 minutes. Add ¼ cup water and coconut paste, mix well, cover and cook for 7-8 minutes. Add yogurt and switch off the heat. Lightly mix in the yogurt. Serve hot. Nutrition Info Calories 913 Carbohydrates 20.9 Protein 71.2 Fat 58.4 #Button mushrooms #Corn kernels #Cumin seeds #Curry leaves #Green chillies #Oil #Onions #Salt #Scraped coconut #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article