How to make Multigrain Chicken Frankie - SK Khazana -

A quick and simple Frankie recipe which is full of flavors and health! A must try!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Multi Grain Chilla Mix, Boneless chicken (हड्डी रहित चिकन)

Cuisine : Indian, Fusion

Course : Snacks and Starters

For more recipes related to Multigrain Chicken Frankie - SK Khazana checkout Cheesy Cheela Sandwich . You can also find more Snacks and Starters recipes like Grilled Corn And Capsicum Toasties Mushroom on Toast Beguni Bagel Sandwich

Multigrain Chicken Frankie - SK Khazana

Multigrain Chicken Frankie - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Multigrain Chicken Frankie - SK Khazana Recipe

  • Multi Grain Chilla Mix 180 grams

  • Boneless chicken cut into strips 150 grams

  • Salad

  • Purple cabbage sherdded 1/2 cup

  • Capsicum thinly sliced 1 small

  • Onion thinly sliced 1 small

  • Black salt to taste

  • Chaat masala a pinch of

  • Stuffing

  • Oil 1 teaspoon

  • Onion finely chopped 1 small

  • Turmeric powder a pinch of

  • Red chilli powder 1/2 teaspoon

  • Ginger-garlic paste 1 1/2 teaspoons

  • Tomato finely chopped 1 medium

  • Salt to taste

  • Fresh coriander chopped 2 tablespoons

  • Green chillies chopped 2-3

  • Oil for drizzling

  • Chilli vinegar for drizzling

  • Tomato ketchup to serve


Step 1

For the salad, add purple cabbage, capsicum and onion in a bowl. Sprinkle black salt and chat masala and mix well.

Step 2

For the stuffing, heat oil in a non-stick pan. Add onion and saute for 1-2 minutes. Add turmeric powder, red chilli powder and mix well. Cook for a minute.

Step 3

Add ginger-garlic paste and mix well. Cook for a minute. Add tomato and mix well. Add salt, saute and cook till soft and pulpy.

Step 4

Add 1 tbsp chopped coriander and green chillies and mix well. Add chicken and saute on high heat for 2-3 minutes. Cook for 3-4 minutes and switch the heat off.

Step 5

Sprinkle remaining chopped coriander, cover and set aside.

Step 6

For the covering, take Multi Grain Chilla Mix and add water little by little, mixing continuously to form a smooth batter of pouring consistency.

Step 7

Heat a non-stick tawa, pour a portion of the mixture on it and spread it slightly. Drizzle a little oil on the sides and cook for 1-2 minutes.

Step 8

Flip the chilla and cook for a few seconds. Lower the heat and place the portion of mixture and drizzle chilli vinegar and sprinkle the salad on top and roll the chilla into a Frankie.

Step 9

Cut in half and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.