Purple Cabbage Omelette This omelette is so wholesome that you can make a meal with it with some toasted bread slices. Addition of the vegetables makes it healthier with added nutrients. Made this way the omelette is colourful too and the crunch of the vegetables makes it more delicious. By Sanjeev Kapoor 04 Aug 2024 in Recipes Fusion New Update Purple Cabbage Omelette Main ingredients Purple cabbage, Eggs, Carrot, Onion, Green chillies, Sugar, Crushed black peppercorns, Fresh coriander leaves, Fresh parsley sprigs Cuisine Fusion Course Snack Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Non vegetarian Ingredients 1 medium purple cabbage 6 eggs 1 medium carrot, peeled and shredded 1 medium onion, sliced 4 green chillies, chopped 2 teaspoons sugar Salt to taste Crushed black peppercorns to taste 4 tablespoons chopped fresh coriander leaves 4 tablespoons oil Fresh parsley sprigs for garnish Toasted bread slices to serve Tomato ketchup to serve Mustard sauce to serve Orange juice to serve Method Shred the purple cabbage and transfer into a bowl. Add carrot, onion, green chillies, sugar, salt, crushed black peppercorns and mix well. Divide this into 2 equal portions. Take one portion of the vegetables in a mixing bowl, break 3 eggs into it, add coriander leaves and whisk the mixture well for 1 minute. Heat 2 tablespoons oil in a shallow non-stick pan. Spread the cabbage-egg mixture evenly, cover and cook on medium heat for 3-4 minutes. Flip and cook on another side for 2 minutes more. Similarly make another omelette with the remaining ingredients. Garnish with parsley sprig and serve hot with toasted bread slices, tomato ketchup, mustard sauce and orange juice. #Onion #Purple cabbage #Crushed black peppercorns #Eggs #Fresh parsley #Green chillies #Fresh coriander leaves #Sugar #Carrot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article