Moongdal Bade

Ingredients list for Moongdal Bade

• 1 cup Split green gram skinless
• 1/2 teaspoon Ginger chopped
• 3 Green chillies chopped
• 4 cloves Garlic chopped
• 2 tablespoons Fresh coriander leaves chopped
• 1 teaspoon Coriander seeds crushed
• 1 teaspoon Fennel seeds (saunf) crushed
• a pinch Asafoetida
• to taste Salt
• to deep fry Oil

Method

1. Wash and soak the green gram split for two hours. Drain and grind to a fine paste with very little water. Add all the ingredients except oil and mix well.
2. Heat oil and drop tablespoons full of the dal batter into it. Fry over medium heat till golden brown. Drain onto an absorbent paper. Serve hot with lahsun ki lal chutney.

Nutrition Info