Advertisment

Moongdal Bade

Crispy moongdal vada. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Split green gram skinless, Ginger
Cuisine Rajasthani
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Moongdal Bade

  • 1 cup Split green gram skinless
  • 1/2 teaspoon Ginger chopped
  • 3 Green chillies chopped
  • 4 cloves Garlic chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 teaspoon Coriander seeds crushed
  • 1 teaspoon Fennel seeds (saunf) crushed
  • a pinch Asafoetida
  • to taste Salt
  • to deep fry Oil

Method

Advertisment
  1. Wash and soak the green gram split for two hours. Drain and grind to a fine paste with very little water. Add all the ingredients except oil and mix well.
  2. Heat oil and drop tablespoons full of the dal batter into it. Fry over medium heat till golden brown. Drain onto an absorbent paper. Serve hot with lahsun ki lal chutney.

Nutrition Info

Calories 1070
Carbohydrates 120.9
Protein 49.7
Fat 43.2
Other Fiber 20.9 gm
Advertisment