How to make Mirchi Roll -
A spicy and salty dish, easy to cook and easy to serve
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bhavnagri Green Chiilies, Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Spanish Omelette Egg and Cheese Sandwich Angoori Prawns Anda Bhaji Pav
Mirchi Roll Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mirchi Roll Recipe
Bhavnagri Green Chiilies slit 4
Cottage Cheese 1 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Carom seeds (ajwain) 1/4 teaspoon
Black peppercorns 8-10
Ginger chopped 1 inch piece
Potatoes boiled and grated 2 medium
Paneer (cottage cheese) grated 1/2 cup
Salt to taste
Red chilli powder 1 teaspoon
Dry mango powder (amchur) 3/4 teaspoon
Oil 1 tablespoon
Salted biscuits 16
Red capsicum 1/4 inch pieces 1 medium
Method
Step 1
Slit the green chillies and remove the seeds. Heat a pan, add cumin seeds, fennel seeds, carom seeds and black peppercorns and roast .
Step 2
Place ginger in a bowl, add potato and cottage cheese and mix. Pound the roasted spices in a mortar with a pestle along with salt, red chilli powder and dry mango powder.
Step 3
Add this to the potato mixture and mix well. Heat a little oil in a non-stick pan.
Step 4
Stuff this mixture into the slit chillies and place them in the pan. Cover and let them soften on medium heat.
Step 5
Transfer then chillies onto a chopping board and cut into four slices each.
Step 6
Arrange salty biscuits on a serving plate and place a slice of the stuffed chilli on top of each.
Step 7
Garnish with red capsicum pieces and serve immediately.
Nutrition Info
Calories : 953 Kcal
Carbohydrates : 111.4 gm
Protein : 22.9 gm
Fat : 46.4 gm
Other : Fiber- 12.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
