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Masala Peanuts

Chatpata and masaledar peanuts. This recipe is from FoodFood TV channel

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Masala Peanuts
Main Ingredients Peanuts, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Masala Peanuts

  • 100 grams Peanuts
  • 2 tablespoons Gram flour (besan)
  • 2 large Garlic
  • 1 tablespoon Rice flour
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Garam masala
  • a pinch Baking soda
  • for deep-frying Oil
  • 1 teaspoon Chaat masala

Method

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  1. Heat sufficient oil in a kadai. Chop garlic finely and put in a bowl.
  2. Add peanuts, gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala powder and baking soda and mix well.
  3. Add a little water and mix well. Deep fry these peanuts in hot oil till golden and crisp. Drain on absorbent paper.
  4. Sprinkle chaat masala and serve hot.

Nutrition Info

Calories 962
Carbohydrates 40.4
Protein 29.1
Fat 75.9
Other Fiber Fiber- 13.5gm
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