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Masala Fried Fish

Fish pieces marinated with a spicy masala and air fried till golden and crisp. This recipe is from FoodFood TV channel

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Masala Fried Fish
Main Ingredients Fish, Semolina
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Masala Fried Fish

  • 400 grams Fish cut into 2 inch pieces
  • to taste Semolina
  • a pinch Turmeric powder
  • 1 teaspoon Lemon juice
  • 1 teaspoon Cumin seeds
  • 2 teaspoons Coriander seeds
  • 3-4 Cloves
  • 3-4 Dried red chillies
  • 1 1/2 inch pieces Ginger
  • 5-6 Garlic cloves
  • 1/2 teaspoon Tamarind pulp
  • 1/2 cup Semolina (rawa/suji)
  • a little Oil

Method

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  1. Sprinkle salt, turmeric powder and lemon juice on the fish pieces. Dry roast cumin seeds, coriander seeds, cloves till fragrant.
  2. Put red chillies, ginger, garlic and roasted spices into a mixer jar and grind with a little water, salt, tamarind pulp till smooth. Apply this masala on the fish pieces all around and marinate for 10-15 minutes.
  3. Roll them in semolina till well coated on all sides and drizzle a little oil on them. Brush the basket of the air fryer with a little oil and place the fish pieces on it.
  4. Process the fryer at the highest temperature for 10-12 minutes. Serve hot.

Nutrition Info

Calories 1314
Carbohydrates 88.8
Protein 149.6
Fat 36.8
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