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Masala Cheese Toast

Sandwiches with spicy potato filling and processed cheese toasted to perfection This is a Sanjeev Kapoor exclusive recipe.

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Masala Cheese Toast

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Main Ingredients White bread slices, Processed cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Masala Cheese Toast

  • 8 White bread slices
  • as required Processed cheese , grated
  • 2 large Potatoes , boiled and peeled
  • 1 tablespoon Oil
  • 1-2 Green chillies , finely chopped
  • 5-6 Curry leaves
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 2 teaspoons Fresh coriander leaves , chopped
  • as required Butter
  • spreading to serve Green chutney
  • to serve Tomato ketchup

Method

  1. Heat oil in a non-stick pan, add green chillies, chop curry leaves into the pan, mix and saute for 1 minute.
  2. Add turmeric powder and grate the potatoes into the pan and mix well. Add salt, mix and cook for 1-2 minutes. Add coriander leaves and mix well. Transfer into a bowl and cool.
  3. Apply some butter on one side of all thebread slices and spread some green chutney over 4 slices.
  4. Spread some potato mixture and processed cheese on the buttered side of the remaining 4 bread slices and cover with the other bread slices with chutney side facing downwards.
  5. Heat a non-stick tawa.
  6. Apply some butter on top of sandwiches, place them buttered side downwards on the hot tawa and toast till underside turns golden brown. Apply some butter on the other side, flip and toast till golden brown on the other side too.
  7. Cut into triangles, arrange them on a serving platter and serve hot with tomato ketchup and green chutney.
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